[1]
Fetrina, E., Nurazizah, I. and Al-Habsie, M. 2026. Comparative Analysis of the SMART and MFEP Methods for Selecting Baking Ingredient Suppliers for Bakery MSMEs in East Bekasi District. Journal of Artificial Intelligence and Technology Information (JAITI). 4, 3 (Sep. 2026), 506-519. DOI:https://doi.org/10.58602/jaiti.v4i3.319.