Two-Stage Entropy-Topsis Model For Hotel And Ecotourism Destination Selection in Bitung, North Sulawesi, Indonesia

  • Cyndrika Rany Philipus Universitas Sam Ratulangi
  • Sanriomi Sintaro Universitas Sam Ratulangi
  • Ricardo Gianluigi Tindi Universitas Sam Ratulangi
  • Bidadari Yuritza Destilasilika Universitas Sam Ratulangi
Keywords: Decision Support System, Ecotourism, Entropy, Hotel selection, TOPSIS

Abstract

This study develops a Two-Stage Entropy-TOPSIS model for hotel and ecotourism destination selection in Bitung, North Sulawesi, Indonesia. The model reflects a realistic tourist decision process, where tourists first select a hotel from the airport and then choose ecotourism destinations from the selected hotel as the starting point. Data were collected from Google Maps, including rating, number of reviews, distance, travel time, hotel facility score, and ecotourism suitability score. In the first stage, eight hotel alternatives were evaluated based on Google Maps rating, number of reviews, distance from Sam Ratulangi Airport, travel time from the airport, and facility score. The Entropy method was used to determine objective criteria weights, while TOPSIS was applied to rank alternatives. The results showed that favehotel Bitung ranked first with a preference value of 0.9999 and was selected as the origin point for the second stage. In the second stage, ecotourism destinations were evaluated using the selected hotel as the starting point. The main calculation included destinations with complete road-based accessibility data. The results showed that Kebun Binatang Tandurusa ranked first with a preference value of 0.9989, followed by Batuangus Beach, Pantai Tanjung Merah, and Pantai Lilang. These findings indicate that the proposed model can provide structured, sequential, and data-driven recommendations for tourism decision-making based on Google Maps data

References

Z. Jin and M. Gao, “Global trends in research related to ecotourism: A bibliometric analysis from 2012 to 2022,” SAGE Open, vol. 15, no. 1, 2025, doi: 10.1177/21582440251316718.

J. Barman, S. Halder, J. Das, S. S. Ali, F. F. Ben Hasher, Rukhsana, and M. Zhran, “Sustainable Ecotourism Suitability Assessment Using the Intergraded TOPSIS Model in the State of Mizoram, India,” Sustain., vol. 16, no. 24, 2024, doi: 10.3390/su162411066.

X. Guo and J. A. Pesonen, “The role of online travel reviews in evolving tourists’ perceived destination image,” Scand. J. Hosp. Tour., vol. 22, no. 4–5, pp. 372–392, 2022, doi: 10.1080/15022250.2022.2112414.

J. P. Mellinas and M. Sicilia, “Comparing Google reviews and TripAdvisor to help researchers select the more appropriate information source,” Consum. Behav. Tour. Hosp., vol. 19, no. 4, pp. 646–655, 2024, doi: 10.1108/CBTH-01-2024-0039.

I. Nawawi, K. F. Ilmawan, M. R. Maarif, and M. Syafrudin, “Exploring Tourist Experience through Online Reviews Using Aspect-Based Sentiment Analysis with Zero-Shot Learning for Hospitality Service Enhancement,” Inf., vol. 15, no. 8, 2024, doi: 10.3390/info15080499.

A. L. Riswanto, S. Kim, and H. S. Kim, “Analyzing Online Reviews to Uncover Customer Satisfaction Factors in Indian Cultural Tourism Destinations,” Behav. Sci. (Basel)., vol. 13, no. 11, 2023, doi: 10.3390/bs13110923.

M. Chu, Y. Chen, L. Yang, and J. Wang, “Language interpretation in travel guidance platform: Text mining and sentiment analysis of TripAdvisor reviews,” Front. Psychol., vol. 13, 2022, doi: 10.3389/fpsyg.2022.1029945.

H. Wang and J. Yan, “Effects of social media tourism information quality on destination travel intention: Mediation effect of self-congruity and trust,” Front. Psychol., vol. 13, 2022, doi: 10.3389/fpsyg.2022.1049149.

X. Wang, X. Wang, and I. K. W. Lai, “The effects of online tourism information quality on conative destination image: The mediating role of resonance,” Front. Psychol., vol. 14, 2023, doi: 10.3389/fpsyg.2023.1140519.

Y. Zhou, L. Liu, and X. Sun, “The effects of perception of video image and online word of mouth on tourists’ travel intentions: Based on the behaviors of short video platform users,” Front. Psychol., vol. 13, 2022, doi: 10.3389/fpsyg.2022.984240.

Y. Liu and J. Li, “An Online Hotel Selection Method With Three-Dimensional Analysis of Reviews’ Helpfulness,” Int. J. Fuzzy Syst. Appl., vol. 13, no. 1, pp. 1–25, 2024, doi: 10.4018/IJFSA.343490.

Z. Pu, Z. Xu, C. Zhang, X. J. Zeng, and W. Gan, “An online review-driven two-stage hotel recommendation model considering customers’ risk attitudes and personalized preferences,” Omega (United Kingdom), vol. 131, 2025, doi: 10.1016/j.omega.2024.103197.

P. Liu, R. Dang, P. Wang, Y. Xu, and Y. Zhang, “Online–offline combined adaptive hotel recommendation system considering attribute importance and group consensus,” Decis. Support Syst., vol. 196, 2025, doi: 10.1016/j.dss.2025.114503.

C. Zhang, X. Cheng, K. Li, and B. Li, “Hotel recommendation mechanism based on online reviews considering multi-attribute cooperative and interactive characteristics,” Omega (United Kingdom), vol. 130, 2025, doi: 10.1016/j.omega.2024.103173.

L. Liu, X. Wan, J. Li, W. Wang, and Z. Gao, “An Improved Entropy-Weighted Topsis Method for Decision-Level Fusion Evaluation System of Multi-Source Data,” 2022. doi: 10.3390/s22176391.

H. Taherdoost and M. Madanchian, “A Comprehensive Survey and Literature Review on TOPSIS,” Int. J. Serv. Sci. Manag. Eng. Technol., vol. 15, no. 1, 2024, doi: 10.4018/IJSSMET.347947.

Y. Zhu, C. Chen, G. Zhang, Z. Lin, S. G. Meshram, and E. Alvandi, “Investigation of West Lake Ecotourism Capabilities Using SWOT and TOPSIS Decision-Making Methods,” Sustain., vol. 15, no. 3, 2023, doi: 10.3390/su15032464.

D. Y. Zhao, Y. Y. Ma, and H. L. Lin, “Using the Entropy and TOPSIS Models to Evaluate Sustainable Development of Islands: A Case in China,” Sustain., vol. 14, no. 6, 2022, doi: 10.3390/su14063707.

P. Zhao, H. Sun, X. Zhao, C. Song, and X. Xu, “Spatio-Temporal Evolution and Driving Factors of Tourism Economic Resilience in the Yili River Valley,” Sustain., vol. 16, no. 12, 2024, doi: 10.3390/su16125141.

Published
2026-04-15
How to Cite
Philipus, C. R., Sintaro, S., Tindi, R. G., & Destilasilika, B. Y. (2026). Two-Stage Entropy-Topsis Model For Hotel And Ecotourism Destination Selection in Bitung, North Sulawesi, Indonesia. CHAIN: Journal of Computer Technology, Computer Engineering, and Informatics, 4(2), 80-99. https://doi.org/10.58602/chain.v4i2.247